Name: Idli - sambhar with chutney recipe by Aachal Jadeja at BetterButter
Prep time: 180 min
Cook time: 60 min
Total time: 240 min
Yield: 4
Ingredients: For idli; Urad dal 1 cup; Rice 2 cup; Salt to taste; Water as required; For sambhar; 1/2 cup tuvar daal; 2 cup chopped vegetables like beans ,potato,onions,bringle; 1 spoon sambhar powder; 1/2 tsp red chilly powder; 1/2 tsp turmeric powder; A pinch of asafoetida; Salt to taste; 2 tsp sesame oil; 2 to 3 dry red chilly powder; 10 curry leaves; Chutney:; 1/2 cup chopped coconut; 1 green chilly; Salt as required

ABOUT Idli - sambhar with chutney RECIPE

A traditional south Indian breakfast, my style.

Ingredients Serving: 4

For idli
Urad dal 1 cup
Rice 2 cup
Salt to taste
Water as required
For sambhar
1/2 cup tuvar daal
2 cup chopped vegetables like beans ,potato,onions,bringle
1 spoon sambhar powder
1/2 tsp red chilly powder
1/2 tsp turmeric powder
A pinch of asafoetida
Salt to taste
2 tsp sesame oil
2 to 3 dry red chilly powder
10 curry leaves
Chutney:
1/2 cup chopped coconut
1 green chilly
Salt as required

Instructions

Soak rice and urad daal for 6 hours.
Then both grind. Keep aside for 8 hours.
Then ADD salt ,take idli moulds and place a drop of oil , and batter spread it over the entire moulds.
Idli is ready.
Sambhar:
Boiled daal in pressure cooker.
In pan heat oil,crackle the mustard seeds,fenugreek seeds,red chilly ,asafoetida and curry leabes, vegetables ,
After cooked vegetables ,add all spices, salt,daal.
Then cooked 5 minutes.
Sambhar is ready.
Chutney:
Blend together all the chutney's ingredients.

Similar Recipes