Name: Paalak bhajiya recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Spinach 8-10 leaves; Gramflour 1 cup; Asafoetida a pinch; Carrom seeds 1 tsp; Red chilli powder 1 tsp; Green chilli 2 chopped; Coriander leaves a handfull; Oil for frying; Turmeric powder 1/2 tsp

ABOUT Paalak bhajiya RECIPE

A yummy and delicious snacks for the evening tea, made with spinach.

Recipe Tags

Veg
Easy
Everyday
Indian
Frying
Snacks
Egg Free

Ingredients Serving: 4

Spinach 8-10 leaves
Gramflour 1 cup
Asafoetida a pinch
Carrom seeds 1 tsp
Red chilli powder 1 tsp
Green chilli 2 chopped
Coriander leaves a handfull
Oil for frying
Turmeric powder 1/2 tsp

Instructions

Wash leaves
Prepare paste of gram flour by adding salt red chilli powder asafoetida green chilli coriander leaves carrom seeds ,turmeric powder and water
The paste is ready now
Now dip the leaves in the paste
Heat oil in a kadai.dip the leaves and prepare crispy bhajiyas

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