Veg cutlets | How to make Veg cutlets

By Neha Sharma  |  13th Jan 2018  |  
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  • Photo of Veg cutlets by Neha Sharma at BetterButter
Veg cutletsby Neha Sharma
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

0

1 vote

About Veg cutlets Recipe

This is a yummy recipe of vegetable cutlets, that can be served for breakfast as well as snacks for the evening with tea.

Veg cutlets, a succulent delicacy which is famous all over the world. Veg cutlets is one dish which makes its accompaniments tastier. With the overflow of flavours, Veg cutlets has always been everyone's favourite. This recipe by Neha Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Veg cutlets, just the perfect situation when you realise that you need to know how to make the perfect Veg cutlets. So, at that time you can try out this delicious recipe by Neha Sharma. The recipe of Veg cutletsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Veg cutlets is 15 minute. This recipe of Veg cutlets is perfect to serve 4. Veg cutlets is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Veg cutlets

Ingredients to make Veg cutlets

  • cabbage [grated] - 1/4 th cup
  • carrot 1 grated
  • potato 2 boiled
  • onion 1 chopped
  • ginger garlic paste 1 tsp
  • Bread crumbs 2 breads
  • oil for shallow frying
  • salt to taste
  • capsicum 1 grated
  • all purpose flour 1 -2 tbsp

How to make Veg cutlets

  1. Grate all veggies finely
  2. Boil potatoes, mash them and add all the chopped veggies to it.
  3. Make any shape of cutlet you desire
  4. Make solution of all purpose flour by adding water
  5. Prepare bread crumbs by grinding bread in a mixer
  6. Dip cutlets in all purpose flour
  7. Put them in bread crumbs
  8. Now shallow fry them in oil
  9. Enjoy with red/green sauce

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