Mint Chocolate Ice Cream | How to make Mint Chocolate Ice Cream

By Priyanka Mukherjee  |  9th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Mint Chocolate Ice Cream by Priyanka Mukherjee at BetterButter
Mint Chocolate Ice Creamby Priyanka Mukherjee
  • Prep Time


  • Cook Time


  • Serves





About Mint Chocolate Ice Cream Recipe

The aroma and freshness of mint. Oh so cool! This Ice Cream is one of the best coolants for my love's hot head. A must try this valentine's day!

Mint Chocolate Ice Cream, a deliciously finger licking recipe to treat your family and friends. This recipe of Mint Chocolate Ice Cream by Priyanka Mukherjee will definitely help you in its preparation. The Mint Chocolate Ice Cream can be prepared within 30 minutes. The time taken for cooking Mint Chocolate Ice Cream is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mint Chocolate Ice Cream step by step. The detailed explanation makes Mint Chocolate Ice Cream so simple and easy that even beginners can try it out. The recipe for Mint Chocolate Ice Cream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mint Chocolate Ice Cream from BetterButter.

Mint Chocolate Ice Cream

Ingredients to make Mint Chocolate Ice Cream

  • Milk 1+ 1/4 Cup
  • cornflour 2 tbsp
  • mint Leaves 2 Cups
  • Heavy cream 2 Cups
  • Dark Chocolate 1/4 Cup Chopped
  • sugar 3/4 cup
  • salt a pinch
  • Edible Green Colour 2-3 Drops

How to make Mint Chocolate Ice Cream

  1. Heat 1 cup of milk, 1 cup of heavy cream, sugar and mint leaves in a pan till it simmers.
  2. Turn off the gas and set it aside for around 30 mins for the mint flavour to get infused properly.
  3. After this time period, mix 2 tbsp cornflour in the leftover 1/4 cup milk. Strain the mint milk mixture with a colander. Put the mint milk mixture on gas again and as soon as it starts to simmer add the cornflour mixture while stirring constantly (to avoid lumps).
  4. When the mixture gets thickened (it will coat on the back of the spoon) turn off the gas.The ice cream custard is ready. Add green colour at this stage and mix well.
  5. Prepare an ice cold water bath and place a large bowl with a lid in it. To this bowl add the remaining 1 cup cream and whip for around 3-4 mins with a hand mixer or beater. Now strain the prepared custard in this cream bowl and fold in. Add in half of the chocolate chunks and fold again.
  6. Next, press the cling film onto the surface of the custard making sure there is no air space in between the custard and the film. Close the lid and refrigerate.
  7. Take the mixture out every 2 hours and churn it with an electric hand mixer. Refrigerate again. Follow this step for 3-4 times or until there are no water crystals left in the ice cream. Remember to refrigerate every time with the cling film.
  8. When churning for the last time add in the leftover chocolate chunks and fold.
  9. Serve this drizzled with chocolate sauce.

Reviews for Mint Chocolate Ice Cream (2)

shalini chawla4 years ago


Shambhavi Gupta4 years ago

so beautiful and yummy looking dish! my mouth is watering :D