Name: Bread dosa recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Bread - 4 slice; Suji / rava - 1/2 cup; Rice flour - 1 cup; Curd - 1/2 cup; Salt - to taste; Oil - 2 tbsp; To temper; Finely chopped onion - 1 small; Finely chopped green chilly - 1/4 tsp; Finely chopped coriander leaves - 2 tbsp; Cumin seeds - 1//4 tsp; Mustard seeds - 1/4 tsp; Oil - 1 tbsp

ABOUT Bread dosa RECIPE

This is a quick recipe of making dosas using bread.

Ingredients Serving: 2

Bread - 4 slice
Suji / rava - 1/2 cup
Rice flour - 1 cup
Curd - 1/2 cup
Salt - to taste
Oil - 2 tbsp
To temper
Finely chopped onion - 1 small
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 2 tbsp
Cumin seeds - 1//4 tsp
Mustard seeds - 1/4 tsp
Oil - 1 tbsp

Instructions

Cut the edges of the bread.
In a blender add the bread slices and churn it.
Add curd,suji.rice flour,salt and one cup of water and grind them in a smooth batter.
It should be pouring consistency.
Heat oil in a pan and temper the above listed ingredients.
Add this temper mixture in the batter and mix well.
Heat oil in a pan.
Now spread a laddle full of batter evenly.
Drizzle some oil and cook until its golden brown
Cook other side as well
Serve hot with ketchup

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