Name: Bread idly recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: Rava - 1 cup; Bread - 4 slices; Salt - to taste; Curd - 1 cup; Eno fruit salt - 1/2 tsp; Water - 1 cup; Oil - 1 tsp

ABOUT Bread idly RECIPE

A quick and easy recipe to make idlis using bread.

Recipe Tags

Veg
Medium
Others
Tamil Nadu
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Rava - 1 cup
Bread - 4 slices
Salt - to taste
Curd - 1 cup
Eno fruit salt - 1/2 tsp
Water - 1 cup
Oil - 1 tsp

Instructions

Cut the edges of the bread.
Churn in the blender and make a bread crumb.
Take a large bowl add rava,bread crumb,curd,salt and water and mix well.
Keep aside for 15 mins.
Add eno fruit salt before making idli and again mix it well.
Grease the idli plate and pour the batter in idli plate and steam for 10 to 15 mins.
Enjoy hot with sambar.

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