Chicken Sausages | How to make Chicken Sausages

By Bethica Das  |  14th Jan 2018  |  
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  • Chicken Sausages, How to make Chicken Sausages
Chicken Sausagesby Bethica Das
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About Chicken Sausages Recipe

Chicken sausages are always welcome and liked by most people. So how about some homemade sausages prepared in your own kitchen? They are so easy and simple to make that they can be a perfect brekkie - English style if paired with toasted bread or served as hot-dog.

Chicken Sausages, a marvellous creation to spice up your day. Chicken Sausages is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Sausages is just too tempting. This amazing recipe is provided by Bethica Das. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Sausages is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Sausagesby Bethica Das. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Sausages is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chicken Sausages

Ingredients to make Chicken Sausages

  • 2 chicken breasts, ground to a smooth paste (makes 4-5 sausages)
  • 1 onion, chopped finely
  • 1 ginger, grated
  • 2-3 garlic cloves, grated
  • 1-2 green chilies, chopped
  • 2 tbsp.fried onions
  • 2-3 tbsp. coriander leaves
  • 2-3 tbsp; coriander leaves, chopped
  • 2-3 tbsp. grated cheese
  • salt to taste
  • 1/4 tsp. turmeric powder
  • 1 tsp. garam masala powder
  • 1 tbsp. oil
  • 1 tsp. lime juice
  • oil to deep fry

How to make Chicken Sausages

  1. In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
  2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil.
  3. Wrap it by fastening both the ends securely.
  4. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
  5. Heat 1-2 tbsp. oil and shallow fry them till light golden in colour.

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