Ghee ke poan ke parathe | How to make Ghee ke poan ke parathe
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About Ghee ke poan ke parathe Recipe
Ghee Ka poan means the milk residuals of the clarified butter. This is more then 100 years old traditional recipe of our family. When we make clarified butter, we generally strain the butter and discard the milk residual but in our family we use those milk residual as they are very nutritious and taste excellent in the form of paratha or sabji.
Ghee ke poan ke parathe, a marvellous creation to spice up your day. Ghee ke poan ke parathe is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGhee ke poan ke parathe is just too tempting. This amazing recipe is provided by Ruchi Bhatia. Be it kids or adults, no one can get away from this delicious dish. How to make Ghee ke poan ke parathe is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Ghee ke poan ke paratheby Ruchi Bhatia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Ghee ke poan ke parathe is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Ghee ke poan ke parathe
- 1 cup ghee Ka poan(milk residuals of the )
- 1 Chopped
- according to the taste
- 1/2 tea spoon powder
- 1/2 spoon garam masala
- 2 tablespoons
- 1 Chopped green es
- 1/2 spoon carom seeds