Chilla pancakes

By Gaurav Dhody  |  14th Jan 2018  |  
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Chilla pancakesby Gaurav Dhody
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About Chilla pancakes Recipe

Well maximum Indian households enjoy the simple besan Ka chilla for their regular breakfast, I also do but then I love to fusion my food. So I have actually made pancakes using the regular chilla masala and infused my flavours to make it more delectable

Chilla pancakes is a delicious dish which is liked by the people of every age group. Chilla pancakes by Gaurav Dhody is a step by step process by which you can learn how to make Chilla pancakes at your home. It is an easy recipe which is best to understand for the beginners. Chilla pancakes is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chilla pancakes takes 60 minute for the preparation and 30 minute for cooking. The aroma of this Chilla pancakes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chilla pancakes will be the best option for you. The flavor of Chilla pancakes is unforgettable and you will enjoy each and every bite of this. Try this Chilla pancakes at your weekends and impress your family and friends.

Chilla pancakes

Ingredients to make Chilla pancakes

  • 2 cups besan
  • 1 tsp mustard oil
  • Pinch of hing
  • 1 tsp Achari masala
  • 1 tsp jeera
  • 1/2 tsp haldi powder
  • 1/2 tsp baking powder
  • 1/4 baking soda
  • salt to taste
  • water to make batter
  • 4 onions moon shape sliced
  • 1 cup vinegar
  • 2 tbsp sugar powder
  • 1/2 tsp degi mirch powder
  • 1 green chilly slit
  • 1/2 cup water
  • 25 gms tamarind
  • 200 gms sugar
  • 1 tbsp bhuna jeera powder
  • 1 tbsp degi mirch powder
  • 1 tsp saunf powder
  • 1 tsp dry ginger powder
  • 1 tsp Kala namak
  • Pinch of hing
  • water as required

How to make Chilla pancakes

  1. Take all the chilla pancake ingredients and mix dry first, now slowly add water to make a thick but running batter and keep aside
  2. Take all the ingredients for pickling onions in a jar, mix and keep it in sun for 45 mins to attain pickling and still retain crunchiness
  3. In a pan add 2 cups water and tamarind and boil for 15 mins, cool and strain all the pulp in a pan, now add sugar and all the other ingredients and bring to boil, slow down the heat and cook till thick, do add water if required It takes up-to an hour to cook the meethi saunth.
  4. Now take a non stick Tawa or pan, rub some butter and with the ladle add 1 ladle to the Tawa or pan and let it cook on a slow heat for 3 minutes on each side till they are cooked and fluffy
  5. Enjoy this delectable breakfast to start a tangy and blissful day

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