Name: Tapioca Pancake | Sabudana Thalipeeth - No oil recipe recipe by Sasmita Sahoo Samanta at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: Sabudana (Tapioca Pearls) 1 cup; Potato (boiled) 2 number; Green chili 3 to 4 number; Ginger (grated) ½ teaspoon; Coriander leaves (finely chopped) 1 tablespoon; Cumin seed 1 teaspoon; Salt As needed

ABOUT Tapioca Pancake | Sabudana Thalipeeth - No oil recipe RECIPE

The sabudana pancake is a delicious Maharashtrian cuisine which also named as sabudana thalipeeth. This is basically made from tapioca pearls, potatoes. The addition of potatoes to the recipe makes it soft and also acts as a binder for the pancake. This is a much flavor-full, very easy and simple traditional fasting dish. The dough is same as of sabudana vada, but this recipe uses no oil. Traditional recipe uses some ground peanuts, but I have not used them here as I ran out of peanuts. Sabudana pancake tastes very delicious and is quite filling too.

Ingredients Serving: 3

Sabudana (Tapioca Pearls) 1 cup
Potato (boiled) 2 number
Green chili 3 to 4 number
Ginger (grated) ½ teaspoon
Coriander leaves (finely chopped) 1 tablespoon
Cumin seed 1 teaspoon
Salt As needed

Instructions

First soak the sabudana in sufficient water for 2 hours or overnight (preferable).
In a large mixing bowl, mash the boiled potatoes, then add finely chopped green chilies, grated ginger, chopped coriander leaves, salt, soaked sabudana.
Mix everything well to make a dough type mixture.
Take a lemon size ball of dough mixture.
Flatten the ball to about 4" circle by placing in between two plastic sheets.
Heat a nonstick pan and place the flattened dough on hot pan.
Cook for 1 to 2 minutes.
Using a flat spatula, flip the pancake and cook the other side for 1 to 2 minutes.
Remove the tapioca pancake from the pan.
Repeat with rest of the dough mixture.
Serve hot with curd !

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