Kalakand | How to make Kalakand
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About Kalakand Recipe
Kalakand is a very popular Bengali Sweet that can be prepared with only 4 ingredients.
The delicious and mouthwatering Kalakand is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kalakand is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kalakand. Smita Pramanik shared this Kalakand recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Kalakand. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kalakand recipe at your home and surprise your family and friends.
Ingredients to make Kalakand
- 250 gm
- 200 ml condensed milk
- 5/6 whole green or 2 tsp powder
- 10/15 for garnishing