Puri | How to make Puri

By Sujata Hande-Parab  |  14th Jan 2018  |  
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  • Photo of Puri by Sujata Hande-Parab at BetterButter
  • Prep Time

    35

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

15

0

0 votes

About Puri Recipe

Traditional Maharashtrian dish is been prepared in every household in Maharashtra. Quick and wholesome and required few ingredients for preparation. Wheat flour puri served with yellow potato bhaji or Jira aloo and served along with finely chopped onion and lemon wedges. Famous dish and available in every hotel in Mumbai. Best eaten for breakfast, lunch or dinner. It is quite popular among school going kids and usually packed in the tiffin and preferred for picnics.

Puri is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Puri at your home. Puri by Sujata Hande-Parab will help you to prepare the perfect Puri at your home. You don't need any extra effort or time to prepare this. It just needs 35 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Puri.

Puri

Ingredients to make Puri

  • wheat flour – 1 cup
  • flour/ Maida – ¼ cup
  • Fine sooji – 1 tbsp
  • oil – 1 tbsp. for kneading + 2tbsp for rolling puries
  • salt - ½ tsp
  • water as required for kneading

How to make Puri

  1. In a deep bowl take Wheat flour, Maida, Fine sooji, salt and Oil. Mix well.
  2. Add water slowly at a time knead into stiff dough. Cover and keep aside for 30 minutes.
  3. Divide dough into 10-12 equal parts. Shape them into a smooth ball.
  4. Heat oil in a wok or Kadai.
  5. Grease hands and rolling board with oil. Take small portion of dough and make a ball. Place it on board and roll evenly from all the sides. It should be little thick
  6. Fry Puris on medium low flame from all the sides till golden brown
  7. Serve hot with Potato Bhaji/Curry or hot tea.

My Tip:

For Puris dough always needs to be stiff. Use oil for rolling puris

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