Name: Puri recipe by Sujata Hande-Parab at BetterButter
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour – 1 cup; Flour/ Maida – ¼ cup; Fine Sooji – 1 tbsp; Oil – 1 tbsp. for kneading + 2tbsp for rolling puries; Salt - ½ tsp; Water as required for kneading

ABOUT Puri RECIPE

Traditional Maharashtrian dish is been prepared in every household in Maharashtra. Quick and wholesome and required few ingredients for preparation. Wheat flour puri served with yellow potato bhaji or Jira aloo and served along with finely chopped onion and lemon wedges. Famous dish and available in every hotel in Mumbai. Best eaten for breakfast, lunch or dinner. It is quite popular among school going kids and usually packed in the tiffin and preferred for picnics.

Ingredients Serving: 4

Wheat flour – 1 cup
Flour/ Maida – ¼ cup
Fine Sooji – 1 tbsp
Oil – 1 tbsp. for kneading + 2tbsp for rolling puries
Salt - ½ tsp
Water as required for kneading

Instructions

In a deep bowl take Wheat flour, Maida, Fine sooji, salt and Oil. Mix well.
Add water slowly at a time knead into stiff dough. Cover and keep aside for 30 minutes.
Divide dough into 10-12 equal parts. Shape them into a smooth ball.
Heat oil in a wok or Kadai.
Grease hands and rolling board with oil. Take small portion of dough and make a ball. Place it on board and roll evenly from all the sides. It should be little thick
Fry Puris on medium low flame from all the sides till golden brown
Serve hot with Potato Bhaji/Curry or hot tea.

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