Name: Crispy Dosa recipe by pavumidha arif at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: Idli rice 1 1/2 cup; Urad dal 1/2 cup; Salt as required; Baking soda as required; Channa dal 1 tsp; Fenugreek seeds 1/2 tsp; Water as required; Ghee 2 tsp

ABOUT Crispy Dosa RECIPE

Traditional breakfast.

Recipe Tags

Veg
Easy
Tiffin Recipes
Tamil Nadu
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Idli rice 1 1/2 cup
Urad dal 1/2 cup
Salt as required
Baking soda as required
Channa dal 1 tsp
Fenugreek seeds 1/2 tsp
Water as required
Ghee 2 tsp

Instructions

Soak idli rice,channa Dal, fenugreek seeds and urad Dal for 6 hrs
Grind it separately by adding little amount of water and mix together for dosa batter
Cover the pot and ferment it for 5 to 16 hours
Now it's ready to use.add salt.
In dosa tawa,greese oil and pour dosa batter in center and spread it evenly in circular shape.
Apply ghee on the edges.
Cook both sides by adding ghee or oil.
Now crispy Dosa is ready to serve.

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