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Simple methuvada

Jan-14-2018
pavumidha arif
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Simple methuvada RECIPE

Good for health.For kids u can skip green chilli

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Urad dal 1/2 cup
  2. water as required
  3. onion 1
  4. Green chilli 1
  5. coriander leaves as required
  6. Curry leaves as required
  7. pepper 2 tsp
  8. salt as required
  9. jeera powder 1 tsp

Instructions

  1. Soak urad dal for 1 hr.and grind it nicely using little amount of water
  2. In bowl add urad dal,salt, chopped onion,green chilli,pepper,coriander leaves,Curry leaves,jeera powder. Mix well.
  3. Take a cover and from a little batter make the shape of vada
  4. In kadai,heat oil and put vada.fry it till golden brown.
  5. Cook both sides.take them out.serve hot with chutney or sambar.

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