Name: Peanuts chikki recipe by Karuna Chandwani at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Peanuts 100 gm; 100 gm sugar

Instructions

Turn on flame and heat kadhai .add peanuts .Reduce the flame to low medium and roast and it for 3,4 minutes .keep stirring turn of the flam at left it cool down.
completely rub the roasted peanuts in your plan to remove it skin. take it out in a plate and use the same process to remove the skin of remaining peanuts roasted peanuts are ready to use.
Take kadhai ,add sugar and melt on high 2 minutes keep stirring till light brown. Now syrup is ready. add roasted peanuts and mix it cook the peanuts syrup for a few on low flame turn of the gas immediately .
Put the mixture into the greashed plate spread it evenly let it cool down for 2-3 when the mixture is slightly cold make cut with knife peasant chikki is ready to eat

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