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Photo of Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce by Afroz Shaikh at BetterButter
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Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce

Feb-10-2016
Afroz Shaikh
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Honey baked pears with cinnamon and walnut served with Vanilla Ice cream and Caramel sauce RECIPE

This recipe has been inspired by Amy's Healthy Baking.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 2 tbsp Unsalted butter
  2. 2 pears, halved and cored
  3. 1/4 tsp crushed black pepper
  4. 1/2 tsp cinnamon powder
  5. 6 tsp soft brown sugar
  6. 3 tbsp heavy cream
  7. 6 tbsp honey
  8. 1/4 cup chopped roasted walnuts
  9. Vanilla ice cream

Instructions

  1. Preheat oven to 180 degree C. Put butter into the baking dish and bake until its just melted for 2 to 3 minutes. Butter should coat the bottom of the pan completely, then arrange the pears, cut sides up in a single layer.
  2. Sprinkle cinnamon powder and crushed black pepper. Place a tiny cube of butter, 1 tsp of brown sugar and chopped walnuts in the centre of the pear from where the core is removed.
  3. Drizzle honey on top of the pears. Roast until its tender for about 25 minutes. Transfer the pears to serving plates.
  4. Take same baking pan which will have leftover butter from the roasting and place it on a low heat, add 2 tbsp of brown sugar when it melts, then add 3 tbsp of heavy cream and stir well. Your caramel sauce is ready.
  5. To plate, place the pears on a plate with a scoop of ice cream and drizzle caramel sauce around it.

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