Name: Masala bread recipe by Alka Munjal at BetterButter
Prep time: 255 min
Cook time: 45 min
Total time: 300 min
Yield: 4
Ingredients: 1and 1/2 teaspoon dry yeast; 1teaspoon sugar; 1/2cup luke warm milk; 1/2teaspoon salt; 1and 1/2cup all purpose flour and little more; 40gram milk powder; 1/2cup melted butter; 1tea spoon garlic green chilly basil leaves paste; 1/2tea spoon red chilly flakes; 1/2tea spoon oregano; Oil as per need

ABOUT Masala bread RECIPE

Baking bread is very exciting masala bread is buttery and soft mixed with spices its tastes so good

Ingredients Serving: 4

1and 1/2 teaspoon dry yeast
1teaspoon sugar
1/2cup luke warm milk
1/2teaspoon salt
1and 1/2cup all purpose flour and little more
40gram milk powder
1/2cup melted butter
1tea spoon garlic green chilly basil leaves paste
1/2tea spoon red chilly flakes
1/2tea spoon oregano
Oil as per need

Instructions

Take a bowl add sugar yeast Luke warm water and mix well and keep aside for 15mintues at warm place
Now take a big bowl add all purpose flour melted butter redchilly flakes oregano garlic paste salt milk powder and mix well
Add yeast mixture into the bowl
Knead a soft dough and keep it warm place for 3hours for proofing
After proofing the dough is in double in size
Now punch the dough stretch it knead again with little oil
Take a bread mould grease with oil
Roll the dough and put it in to mould and again keep it for 1hour at warm place
Take A wok add one cup salt fix a patila stand and preheat on high flame for 10mintues
Set the bread mould into wok very carefully because it was very hot
Cover the wok with lid and start bake bread at low flame for 45mintues
Your soft spices tasty bread is ready for breakfast enjoy with coffee

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