Name: Methi Thepla recipe by sharon yadav at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup Flour; 1/2 cup chickpea flour; 2 cups fenugreek leaves (chopped); 1/4 tsp ginger garlic paste; 1 TBS CURD; Salt to taste

ABOUT Methi Thepla RECIPE

A healthy breakfast dish using flour and fenugreek leaves prepared mainly in Gujarati households.

Recipe Tags

Veg
Easy
Everyday
Gujarat
Pan fry
Breakfast and Brunch

Ingredients Serving: 5

1 cup Flour
1/2 cup chickpea flour
2 cups fenugreek leaves (chopped)
1/4 tsp ginger garlic paste
1 TBS CURD
Salt to taste

Instructions

Mix the flour, chickpea flour, fenugreek leaves, ginger garlic paste and salt in a bowl.
Add curd and knead it into a soft dough. Add water if required.
Make small balls and roll out into a thin chapati.
Heat a tawa, add a little ghee and fry on both sides till golden spots appear.
Serve hot with pickle and curd.

Similar Recipes