Banana and Oats Cupcakes | How to make Banana and Oats Cupcakes

By Afroz Shaikh  |  10th Feb 2016  |  
5 from 1 review Rate It!
  • Photo of Banana and Oats Cupcakes  by Afroz Shaikh at BetterButter
Banana and Oats Cupcakes by Afroz Shaikh
  • Prep Time


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About Banana and Oats Cupcakes Recipe

I had never had made such healthy muffins before. Thus presenting these 'Super healthy Oats Banana Muffins'.

Banana and Oats Cupcakes

Ingredients to make Banana and Oats Cupcakes

  • 2 cups Oats
  • 2 large very ripe bananas
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 2-3 tablespoons honey
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

How to make Banana and Oats Cupcakes

  1. Preheat the oven to 204 degrees celsius. Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly grease them as well. Set it aside.
  2. Place all the ingredients except the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt.
  3. Blend or process on high, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats have broken down almost completely, about 3 minutes.
  4. If the batter is warm from the appliance's motor, let the batter cool for 10 minutes.
  5. Divide the batter between the prepared muffin cups, filling each no more than 3/4 of the way to the top. Sprinkle with chocolate chips or nuts as desired (optional).
  6. Bake for 15 minutes, until the tops of the muffins set and a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes.
  7. Remove from the pan and enjoy!

Reviews for Banana and Oats Cupcakes (1)

tista ghosh4 years ago