Name: Aloo tamatar and poori recipe by Anupama kamra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: For poori; 1 bowl wheat flour; salt and 2 tsp oil; ajwain; water; For aloo tamatar; 5-6 tomatoes cut into pieces; 3 onions chopped; 1 tsp ginger garlic paste; Dry spices like salt and red chilli powder, dhaniya masala, garam masala and Amchoor

ABOUT Aloo tamatar and poori RECIPE

My favourite breakfast on Sunday with my family

Recipe Tags

Veg
Easy
Everyday
Indian
Frying
Breakfast and Brunch
Low Fat

Ingredients Serving: 2

For poori
1 bowl wheat flour
salt and 2 tsp oil
ajwain
water
For aloo tamatar
5-6 tomatoes cut into pieces
3 onions chopped
1 tsp ginger garlic paste
Dry spices like salt and red chilli powder, dhaniya masala, garam masala and Amchoor

Instructions

Make a tight dough with ingredients of poori and keep it aside for half an hour.
Then make small poori by frying in oil . Serve hot
Take chopped veggies in a mixer grinder and make a paste
Take oil in a pressure cooker
Add veggies paste and start sautéing it by frying it.
Add all dry spices and allow 6-7 whistles to come.
Serve hot with poori

Similar Recipes