Name: Chocolate Covered Dry Fruit(s) Truffles recipe by Lubna Karim at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ½ cup Almonds; ½ cup Cashews; ½ cup Pistachios; ½ cup pitted Dates chopped; ½ cup Walnuts; ½ cup dried Apricots/Raisins chopped; 200 gms. Semi-sweet Chocolate; 2 tbsp. unsalted Butter at room temperature

Ingredients Serving: 4

½ cup Almonds
½ cup Cashews
½ cup Pistachios
½ cup pitted Dates chopped
½ cup Walnuts
½ cup dried Apricots/Raisins chopped
200 gms. Semi-sweet Chocolate
2 tbsp. unsalted Butter at room temperature

Instructions

Take a non-stick pan and on low flame separately toss in almonds, cashews, pistachio and walnuts for 2-3 minutes.
Add these tossed nuts to mixer jar/food processor and pulse until coarse. Remove into a bowl.
Shape into 1 inch balls. Leave to set for ½ hour. Melt semi-sweet chocolate in double boiler or microwave. Whisk by adding butter until shiny. Carefully dip each nuts ball in this and leave to set on greased cookie sheet/plate.

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