Name: Quinoa tortillas with paneer tikka and guanamacole recipe by Nishu Grover at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Cottage cheese 200 grams; Onion 1 diced; Capsicum 1 diced; Quinoa flour 2 cups; Gram flour 1 cup; Salt to taste; Greek yoghurt 1 tablespoon; Lettuce 7-8leaves; Red cabbage 1 small; Oil 2 tablespoon; Paprika 1 tsp; Avocado 1 ripe; Lemon juice 1 tablespoon; Melon seeds 1 tablespoon; Crushed garlic 1 tsp; 1 tsp mustard sauce; Yoghurt 2 tablespoon; Green chillies 2 chopped; Tomato 1 diced and deseeded; Water (to make dough); Baking powder 1 tsp

Ingredients Serving: 4

Cottage cheese 200 grams
Onion 1 diced
Capsicum 1 diced
Quinoa flour 2 cups
Gram flour 1 cup
Salt to taste
Greek yoghurt 1 tablespoon
Lettuce 7-8leaves
Red cabbage 1 small
Oil 2 tablespoon
Paprika 1 tsp
Avocado 1 ripe
Lemon juice 1 tablespoon
Melon seeds 1 tablespoon
Crushed garlic 1 tsp
1 tsp mustard sauce
Yoghurt 2 tablespoon
Green chillies 2 chopped
Tomato 1 diced and deseeded
Water (to make dough)
Baking powder 1 tsp

Instructions

Mix quinoa flour,gram flour 1 tsp salt and 1 tablespoon oil and baking powder and make a dough.
Cover with wet cloth and keep aside for 20 minutes.
Cut cottage cheese in cubes and marinate along with onions,bellpepper and tomato in Yoghurt,paprika,green chillies and salt.Keep aside for minimum half hour.
Make roundels of dough and flatten it with rolling pin.This mix should give 7-8balls.
Heat tawa and cook the flattened circles like rotis and keep then aside.
Take a non stick grill pan and put marinated cottage cheese in it along with 1 tablespoon oil.
Cook for 10-12minutes flipping its side till the marination dries up and chunks get the brown colour.
Arrange cottage cheese,onion,capsicum and tomato into a skewer like a tikka.
Peel avocado and mash it.Mix 1/2 tsp crushed garlic in it with salt and lemon juice.Mix it well till it becomes creamy in consistency.Put melon seeds.
Saute purple cabbage in non stick for 2 minutes and put salt in it.keep aside.
Last task is to arrange every skewer in quinoa tortilla along with lettuce and purple cabbage topped with Greek yoghurt and mustard sauce.
Serve it with guanamocole.

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