Quinoa tortillas with paneer tikka and guanamacole | How to make Quinoa tortillas with paneer tikka and guanamacole

By Nishu Grover  |  14th Jan 2018  |  
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  • Photo of Quinoa tortillas with paneer tikka and guanamacole by Nishu Grover at BetterButter
Quinoa tortillas with paneer tikka and guanamacoleby Nishu Grover
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

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0 votes

About Quinoa tortillas with paneer tikka and guanamacole Recipe

Fusion breakfast recipe with pan roasted paneer tikka and avacado dip wrapped in tortillas made with quinoa flour.

Quinoa tortillas with paneer tikka and guanamacole is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Greek cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Quinoa tortillas with paneer tikka and guanamacole at your home. Quinoa tortillas with paneer tikka and guanamacole by Nishu Grover will help you to prepare the perfect Quinoa tortillas with paneer tikka and guanamacole at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Quinoa tortillas with paneer tikka and guanamacole.

Quinoa tortillas with paneer tikka and guanamacole

Ingredients to make Quinoa tortillas with paneer tikka and guanamacole

  • cottage cheese 200 grams
  • onion 1 diced
  • capsicum 1 diced
  • Quinoa flour 2 cups
  • Gram flour 1 cup
  • salt to taste
  • Greek yoghurt 1 tablespoon
  • Lettuce 7-8leaves
  • Red cabbage 1 small
  • oil 2 tablespoon
  • Paprika 1 tsp
  • avocado 1 ripe
  • lemon juice 1 tablespoon
  • melon seeds 1 tablespoon
  • Crushed garlic 1 tsp
  • 1 tsp mustard sauce
  • yoghurt 2 tablespoon
  • green chillies 2 chopped
  • tomato 1 diced and deseeded
  • water (to make dough)
  • Baking powder 1 tsp

How to make Quinoa tortillas with paneer tikka and guanamacole

  1. Mix quinoa flour,gram flour 1 tsp salt and 1 tablespoon oil and baking powder and make a dough.
  2. Cover with wet cloth and keep aside for 20 minutes.
  3. Cut cottage cheese in cubes and marinate along with onions,bellpepper and tomato in Yoghurt,paprika,green chillies and salt.Keep aside for minimum half hour.
  4. Make roundels of dough and flatten it with rolling pin.This mix should give 7-8balls.
  5. Heat tawa and cook the flattened circles like rotis and keep then aside.
  6. Take a non stick grill pan and put marinated cottage cheese in it along with 1 tablespoon oil.
  7. Cook for 10-12minutes flipping its side till the marination dries up and chunks get the brown colour.
  8. Arrange cottage cheese,onion,capsicum and tomato into a skewer like a tikka.
  9. Peel avocado and mash it.Mix 1/2 tsp crushed garlic in it with salt and lemon juice.Mix it well till it becomes creamy in consistency.Put melon seeds.
  10. Saute purple cabbage in non stick for 2 minutes and put salt in it.keep aside.
  11. Last task is to arrange every skewer in quinoa tortilla along with lettuce and purple cabbage topped with Greek yoghurt and mustard sauce.
  12. Serve it with guanamocole.

My Tip:

Marination can be done overnight to enhance flavours

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