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Palak matar kachori

Jan-14-2018
Rohini Rathi
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Palak matar kachori RECIPE

Kachori is definitely one breakfast .kachori can be made with various stuffing and today i share with you all recipe fot palak and peas kachori.

Recipe Tags

  • Easy
  • Dinner Party
  • Bihar
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. For dough
  2. 1/2cup all purpose flour
  3. 1 tablespoon samolina
  4. 1/4cuo spinach leaves puree
  5. 1/4teaspoon carom seed
  6. Cooking oil
  7. salt to tast
  8. Chilled water to knead dough
  9. For the stuffing
  10. 1 cup green peas
  11. asafoetida a pinch
  12. 1/2teaspoon red chilli powder
  13. 1/2teaspoon amchur powder
  14. 1/2teaspoon fennel seeds
  15. 1/4teaspoon garam masala
  16. salt to tast
  17. Cooking oil deep frying.

Instructions

  1. Take all purpose flour semolina spinach puree salt and carom seed oil in bowl. Mix nicely with the tips of your finger it will become a bread crumbs
  2. Add cold water and make tight dough
  3. Cover with a damp cloth and keep the dough side for 15 to 20 minutes
  4. Crush green peas in a mixer
  5. Take a pan add a teaspoon of oil him and scores Greenpeace paste.saute to the dry Peas mix
  6. and add salt chili powder crusts of Amjad powder Garam Masala mix well such that everything combines with
  7. Divide the kacholi dougg too small lemon size balls
  8. Dust and roll out each was slightly into thick circular Puri
  9. Put 1 to 2 tablespoon stuffing mixture in the centre of Puri brings the ends together and still its edges nicely
  10. Slightly press with her hand and roll likely to flatten the stuff balls
  11. Heat oil over medium flame to Deep fry kachori
  12. When the oil it just hot slide the kacholi is in the pan hook on low heat it lightly browned from both the sides
  13. Remove on a tissue paper and let cool
  14. Crisp and spicy Palak Kachori is ready
  15. Serve hot

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