Name: Vegetable oats idli with coconut chutney recipe by Archana Srivastav at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Oats; 1/2cup Sooji; 1grated carrot; 1 teaspoon urad oil; 1 teaspoon chana dal; 2table spoon oil; 1 teaspoon masturd; 1teaspoon cumin; Salt to taste; 1tablespoon Chopped corriander; 1 cup curd; Water as required; 1 teaspoon Eno; 1 table spoon oil for greasing; 20 cashew; For cutney; 1/2cup coconut chopped; 1/4cup roasted chana; 2 green chilli; 1/2cup curd; For tampering; 1 teaspoon oil; 1/2 teaspoon mastard; 1/4teaspoon cumin; Curry leaves; Red chilli

Ingredients Serving: 4

1 cup Oats
1/2cup Sooji
1grated carrot
1 teaspoon urad oil
1 teaspoon chana dal
2table spoon oil
1 teaspoon masturd
1teaspoon cumin
Salt to taste
1tablespoon Chopped corriander
1 cup curd
Water as required
1 teaspoon Eno
1 table spoon oil for greasing
20 cashew
For cutney
1/2cup coconut chopped
1/4cup roasted chana
2 green chilli
1/2cup curd
For tampering
1 teaspoon oil
1/2 teaspoon mastard
1/4teaspoon cumin
Curry leaves
Red chilli

Instructions

Roast -oats in heavy bottom pan on medium flame.
Set aside for cooling.
Grind coarsely
Heat oil in a pan ,crackle ,cumin ,mastar ,gram dal,urad dal .
Roast little
Add grated carrot,saute it .
Add 1/2cup sooji ,saute for 2 minutes.
Transfer in a plate for cooling
After cooling it ,transfer in a big bowl.
Add 1/2cup curd and coarsely grinded -oats .
Add coriander and salt.
Add some water and make a smooth batter.
Add 1 teaspoon eno , mix well.
Grease idli plates and place a cashew on each idli moulds.
Fill batter in idli moulds..
Place in idli plates in idli cooker.
Steam for 10minutes.
Cool down.and demolds idli.
For chutney .
Grind coconut ,roasted chana,green chilli and salt in a grinder with curd and make a smooth paste .
Heat oil in a pan add cumin ,mastard , curry leaves ,and red dry chilli , crackle them .and tamper chutney .

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