Spicy Tandoori aloo

By Afroz Shaikh  |  10th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Spicy Tandoori aloo by Afroz Shaikh at BetterButter
Spicy Tandoori alooby Afroz Shaikh
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

121

1

Video for key ingredients

    About Spicy Tandoori aloo Recipe

    My mom used to make it when I was young.

    Spicy Tandoori aloo is an aromatic, flavorful and delicious dish which is very much popular in Mughlai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spicy Tandoori aloo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spicy Tandoori aloo at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spicy Tandoori aloo by Afroz Shaikh in step by step with pictures so you can easily learn how to cook the perfect Spicy Tandoori aloo at your home without any difficulties. Spicy Tandoori aloo is one of the representative dishes of Mughlai which you can serve in any special occasions.

    Spicy Tandoori aloo

    Ingredients to make Spicy Tandoori aloo

    • 12-15 baby potatoes
    • ¾ cup sour cream
    • ½ tsp garam masala powder
    • ½ tbsp garlic powder
    • 1/2 tsp red chili powder
    • ½ tsp coriander powder
    • 1 tsp tandoori masala
    • 1/4 tsp crushed pepper
    • 1/4 sesame seed
    • salt to taste
    • 2 tbsp olive oil

    How to make Spicy Tandoori aloo

    1. Wash and boil the baby potatoes in pressure cooker for 2 whistles. Peel them. In separate bowl mix everything except oil.
    2. Let baby potatoes marinate in the mix and keep for 1 hour in the fridge. Preheat Air fryer at 180 C for 10 minutes.
    3. When preheated grease the basket and place the baby potatoes and air fry them with some oil ( with help of brush) for 10 minutes for 180 C. In between just stir the potatoes so they get cooked evenly.
    4. When the potatoes are cooked sprinkle some black salt and lemon juice.

    My Tip:

    Serve with your favorite sauce and chutney.

    Reviews for Spicy Tandoori aloo (1)

    Monika Dubey4 years ago

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