Spicy Tandoori aloo | How to make Spicy Tandoori aloo

By Afroz Shaikh  |  10th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Spicy Tandoori aloo by Afroz Shaikh at BetterButter
Spicy Tandoori alooby Afroz Shaikh
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Video for key ingredients

  • How to make Sour Cream

About Spicy Tandoori aloo Recipe

My mom used to make it when I was young.

Spicy Tandoori aloo

Ingredients to make Spicy Tandoori aloo

  • 12-15 baby potatoes
  • ¾ cup sour cream
  • ½ tsp garam masala powder
  • ½ tbsp garlic powder
  • 1/2 tsp red chili powder
  • ½ tsp coriander powder
  • 1 tsp tandoori masala
  • 1/4 tsp crushed pepper
  • 1/4 sesame seed
  • salt to taste
  • 2 tbsp olive oil

How to make Spicy Tandoori aloo

  1. Wash and boil the baby potatoes in pressure cooker for 2 whistles. Peel them. In separate bowl mix everything except oil.
  2. Let baby potatoes marinate in the mix and keep for 1 hour in the fridge. Preheat Air fryer at 180 C for 10 minutes.
  3. When preheated grease the basket and place the baby potatoes and air fry them with some oil ( with help of brush) for 10 minutes for 180 C. In between just stir the potatoes so they get cooked evenly.
  4. When the potatoes are cooked sprinkle some black salt and lemon juice.

My Tip:

Serve with your favorite sauce and chutney.

Reviews for Spicy Tandoori aloo (1)

Monika Dubey4 years ago


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