Name: Spicy Tandoori aloo recipe by Afroz Shaikh at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 12-15 baby potatoes; ¾ cup sour cream; ½ tsp garam masala powder; ½ tbsp garlic powder; 1/2 tsp red chili powder; ½ tsp coriander powder; 1 tsp tandoori masala; 1/4 tsp crushed pepper; 1/4 sesame seed; Salt to taste; 2 tbsp olive oil

ABOUT Spicy Tandoori aloo RECIPE

My mom used to make it when I was young.

Ingredients Serving: 4

12-15 baby potatoes
¾ cup sour cream
½ tsp garam masala powder
½ tbsp garlic powder
1/2 tsp red chili powder
½ tsp coriander powder
1 tsp tandoori masala
1/4 tsp crushed pepper
1/4 sesame seed
Salt to taste
2 tbsp olive oil

Instructions

Wash and boil the baby potatoes in pressure cooker for 2 whistles. Peel them. In separate bowl mix everything except oil.
Let baby potatoes marinate in the mix and keep for 1 hour in the fridge. Preheat Air fryer at 180 C for 10 minutes.
When preheated grease the basket and place the baby potatoes and air fry them with some oil ( with help of brush) for 10 minutes for 180 C. In between just stir the potatoes so they get cooked evenly.
When the potatoes are cooked sprinkle some black salt and lemon juice.

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