Name: Shahi tukda with rabdi recipe by Sonia Aks at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bread 5-6; Sugar 1 cup; Water 1 cup; Rabdi 1/2 cup; Food color green (optional) 1 pinch; Dry fruits chopped 8-10pc; Ghee to deep fry

ABOUT Shahi tukda with rabdi RECIPE

Shahi tukda is a Mughlai dessert recipe

Ingredients Serving: 4

Bread 5-6
Sugar 1 cup
Water 1 cup
Rabdi 1/2 cup
Food color green (optional) 1 pinch
Dry fruits chopped 8-10pc
Ghee to deep fry

Instructions

Cut the bread with the help of cookie cutter
Heat sauce pan and add water n sugar, food color stir continuously to make sugar syrup
Cook till you get one thread consistency sugar syrup .
Now switch off the flame.
In a pan heat ghee n place all the bread slices in the pan and deep fry them
Now dip all the fried bread slices in sugar syrup soak them for few min.
Place shahi tukdas in a plate now garnish with nuts .

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