Soft Dinner Rolls | How to make Soft Dinner Rolls

By Namita Tiwari  |  10th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Soft Dinner Rolls, How to make Soft Dinner Rolls
Soft Dinner Rollsby Namita Tiwari
  • Prep Time

    2

    Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

329

3

About Soft Dinner Rolls Recipe

Super soft dinner rolls best enjoyed with hot soup in winters. Great for kid's tiffin too. Cut them open and slather some butter add your favourite filling.

Soft Dinner Rolls

Ingredients to make Soft Dinner Rolls

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 2 ¼ teaspoon instant dry yeast
  • ½ cup warm milk
  • ¼ cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons butter

How to make Soft Dinner Rolls

  1. Whisk together flour, yeast and salt.
  2. Combine water, milk and butter.
  3. Add to flour mix and knead for 6 to 8 minutes till you get a soft elastic dough.
  4. Cover and keep for 15 minutes. Knead again for 5 minutes. The dough should be supple and smooth.
  5. Grease one 8 inch round cake pan. Preheat oven to 180 degrees C.
  6. Divide dough into 12 equal size balls. Arrange in the pan. Cover and leave it to rise for 1 hour or until double.
  7. Bake for 20 to 25 minutes or till the rolls turn golden.
  8. Remove from the pan and brush the tops with butter.

My Tip:

Knead the dough till it becomes soft and supple. Keep adding as much water as you can handle while kneading.

Reviews for Soft Dinner Rolls (3)

Angai Ga year ago

I used the same method. But inside is hard. Where am I making mistake
Reply

reena Sharmaa year ago

Reply

Sumathi Anusha year ago

Hi Namita,this looks yummy.I have a question,isn't there a need for keeping the yeast to rise and then using it or have you used it directly .Thanks for your help
Reply
Sunita Ramankulath
a year ago
Instant yeast does not require rehydration and can be used directly