Name: Oats Kheer recipe by Archana Vaja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup oats(plain oats); 2 cup milk; 1/4 cup sugar(or as per taste); 1 tbsp ghee; 6-7 chopped cashewnuts; 6-7 chopped almonds; 1/4 tsp cardamom powder; 1 tbsp saffron milk

ABOUT Oats Kheer RECIPE

This is a simple oats kheer recipe. you can serve the kheer for breakfast or as a dessert after meals. Ghee gives a rich flavour and aroma to the kheer. It is very simple,healthy and so sweetly good with 3 royal ingredients like oats, sugar and milk.

Ingredients Serving: 2

1/2 cup oats(plain oats)
2 cup milk
1/4 cup sugar(or as per taste)
1 tbsp ghee
6-7 chopped cashewnuts
6-7 chopped almonds
1/4 tsp cardamom powder
1 tbsp saffron milk

Instructions

Heat 1 tbsp ghee in a kadai or pan add cashewnuts and almonds and fry till colour changes slightly.
Add 1/2 cup of oats,stir well and saute for 2 minutes on a low flame.
Now add milk, 2 tbsp saffron milk and and let milk boil for a minutes.
Once milk started boiling add 1/4 cup sugar and cardamom powder mix it well .
Mix very well simmer the kheer for 2 minutes or till oats soften and cardamom powder and mix it well don't cook the oats kheer too much it will become thick kheer.
Serve warm or chilled as a breakfast,healthy dish or sweet dessert after meal.

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