Name: Avocado and Egg Salad served with Feta Cheese and Balsamic reduction recipe by Afroz Shaikh at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 1 ripe avocado; 1 boiled egg; 1/4 green bell pepper; 1/4 red bell pepper; 1 stalk spring onion; 1 Lemon; 1/2 tsp black pepper powder; 1/2 deseeded tomato; 1 small onion finely chopped; 1 cucumber sliced in long strips; 1 tbsp sour cream; 1 tbsp feta cheese; Salt to taste; 1 thick slice of tomato; Few twigs of mint leaves for garnish; 1 cup Balsamic vinegar; 2 tsp honey

ABOUT Avocado and Egg Salad served with Feta Cheese and Balsamic reduction RECIPE

Inspired by Pinterest

Ingredients Serving: 2

1 ripe avocado
1 boiled egg
1/4 green bell pepper
1/4 red bell pepper
1 stalk spring onion
1 Lemon
1/2 tsp black pepper powder
1/2 deseeded tomato
1 small onion finely chopped
1 cucumber sliced in long strips
1 tbsp sour cream
1 tbsp feta cheese
Salt to taste
1 thick slice of tomato
Few twigs of mint leaves for garnish
1 cup Balsamic vinegar
2 tsp honey

Instructions

Finely chop all ingrdients and mash the ripe avocado. In a big bowl mix all the ingredients and season well with salt and black pepper, sour cream and good squeeze of lemon juice.
For plating with help of ring mould or round cookie cutter, arrange the cucumber slices in circle inside the mould then on bottom place the tomato slice season it with salt and pepper.
Then put the avocado and egg salad and with back of spoon level it. Carefully remove the mould without disturbing the cucumber slices.
Top it with a quenelle of feta cheese and baby mint leaves and drizzle with balsamic reduction.

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