Name: Vegetable khichdi recipe by Shakuntla Tulshyan at BetterButter
Prep time: 900 min
Cook time: 10 min
Total time: 910 min
Yield: 4
Ingredients: 1/2 cup chilke wali green dal; 1 cup rice; 2 tomato chopped; 1 onion chopped; Coriender leaves; 1 cup chopped mix vegetables( potato peas cabbage carrot; 2 tbs ghee; 1 tsp Garlic paste; 1 tsp red chilli pwr; 1/4 haldi; 1 tsp garam masala; 1/2 tsp black salt; Salt to taste; Dry red chilli1; 2 piece cloves cinnamon; 1 tsp cumin seeds

ABOUT Vegetable khichdi RECIPE

Masala khichdi is a healthy for us which is very good for health and increase our growh. It has many nutrients and healthy. Khichdi is very good for digestion and easy to digest.

Ingredients Serving: 4

1/2 cup chilke wali green dal
1 cup rice
2 tomato chopped
1 onion chopped
Coriender leaves
1 cup chopped mix vegetables( potato peas cabbage carrot
2 tbs ghee
1 tsp Garlic paste
1 tsp red chilli pwr
1/4 haldi
1 tsp garam masala
1/2 tsp black salt
Salt to taste
Dry red chilli1
2 piece cloves cinnamon
1 tsp cumin seeds

Instructions

Heat ghee in a cooker once its hot add cumin seeds cinnamon cloves dry chilli .
After few seconds add onions, tomato and all the spices. add regular salt as per taste.
Cook this till the tomatoes turn soft, add rice and dal .
Add all the veg. add water and mix it well. Pressure cook it for 3 whistles.
Add water as required. Cover the pan let the khichdi simmer for 5 mins Garnish with coriander leaves. Serve hot.

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