Name: Lauki ki Katli-bottle Gourd Fudge recipe by Eena Grover at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Greated Lauki blanched and squeezed; 1 and 1/2 cup khoya; 1 cup fresh cream or malai; 1 and 1/2 cup milk; 1/2 cup granulated Sugar free; 1 tab sp. Chopped Cashew + for deoration; 1 t sp elaychi powder + some pods to garnish

ABOUT Lauki ki Katli-bottle Gourd Fudge RECIPE

sugar free healthy and tasty barfi.

Ingredients Serving: 4

1 cup Greated Lauki blanched and squeezed
1 and 1/2 cup khoya
1 cup fresh cream or malai
1 and 1/2 cup milk
1/2 cup granulated Sugar free
1 tab sp. Chopped Cashew + for deoration
1 t sp elaychi powder + some pods to garnish

Instructions

Boil milk and Squeezed Lauki , simmer , till thick , add cream cook till bit dry , add Khoya saute , till it leave sides of Skillet. Add chopped nuts , elaychi powder and sugar free .
Grease a plate , quickly spread this hot mix evenly .garnish with remaining chopped nuts + elaychi
Once cool cut into ur desired shapes serve
Shelf life 1 week.

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