Lahori Mutton Karahi | How to make Lahori Mutton Karahi

By Afroz Shaikh  |  10th Feb 2016  |  
4.6 from 5 reviews Rate It!
  • Photo of Lahori Mutton Karahi by Afroz Shaikh at BetterButter
Lahori Mutton Karahiby Afroz Shaikh
  • Prep Time


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About Lahori Mutton Karahi Recipe

Dhaba style.

Lahori Mutton Karahi

Ingredients to make Lahori Mutton Karahi

  • 1 kg mutton
  • 3 medium onions sliced
  • 2 tomatoes chopped
  • 2 tbsp ginger and garlic paste
  • 1 bay leaf
  • 1/2 tsp turmeric powder
  • 1 1/2 tsp Red Chili powder
  • 1 tsp Roasted cumin Powder
  • 1 tsp coriander powder
  • 1/4 tsp Garam masala powder
  • 4 green chilies
  • 3/4 cup hung curd
  • 1/4 cup oil
  • salt
  • 1 inch ginger cut into julienne
  • 1/2 cup chopped Green chilies.

How to make Lahori Mutton Karahi

  1. In a pressure cooker heat oil, add bay leaf and cumin seeds and let it crackle. Put mutton pieces, sliced onion, chopped tomatoes, turmeric powder, red chili powder and salt . Stir well and close the lid ( DON’T ADD WATER)
  2. Let it cook on high heat till one whistle then lower the heat let it cook for 7-8 minutes. The mutton must be cooked but little tough to break (90%cooked).
  3. Transfer the content of pressure cooker to a Wok and place it on high heat and stir continuously add ginger julienne, cumin powder, coriander powder, slit green chilies, garam masala, and hung curd .
  4. Keep stirring occasionally and bhuno till oil separates. Add chopped green coriander leaves and serve.

My Tip:

Serve hot with chapatis or parathas.

Reviews for Lahori Mutton Karahi (5)

Md Ubaid2 years ago

Ginger garlic paste kb dalega

Jessel Rebello3 years ago


priyank rangnekar3 years ago


Venitta Pillay3 years ago

Wow I will surely make this thank you for the recipe.

Lakshay raj3 years ago


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