Lahori Mutton Karahi | How to make Lahori Mutton Karahi

By Afroz Shaikh  |  10th Feb 2016  |  
4.6 from 5 reviews Rate It!
  • Lahori Mutton Karahi, How to make Lahori Mutton Karahi
Lahori Mutton Karahiby Afroz Shaikh
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

342

5

About Lahori Mutton Karahi Recipe

Dhaba style.

Lahori Mutton Karahi

Ingredients to make Lahori Mutton Karahi

  • 1 kg mutton
  • 3 medium onions sliced
  • 2 tomatoes chopped
  • 2 tbsp ginger and garlic paste
  • 1 bay leaf
  • 1/2 tsp turmeric powder
  • 1 1/2 tsp Red Chili powder
  • 1 tsp Roasted cumin Powder
  • 1 tsp coriander powder
  • 1/4 tsp Garam masala powder
  • 4 green chilies
  • 3/4 cup hung curd
  • 1/4 cup oil
  • salt
  • 1 inch ginger cut into julienne
  • 1/2 cup chopped Green chilies.

How to make Lahori Mutton Karahi

  1. In a pressure cooker heat oil, add bay leaf and cumin seeds and let it crackle. Put mutton pieces, sliced onion, chopped tomatoes, turmeric powder, red chili powder and salt . Stir well and close the lid ( DON’T ADD WATER)
  2. Let it cook on high heat till one whistle then lower the heat let it cook for 7-8 minutes. The mutton must be cooked but little tough to break (90%cooked).
  3. Transfer the content of pressure cooker to a Wok and place it on high heat and stir continuously add ginger julienne, cumin powder, coriander powder, slit green chilies, garam masala, and hung curd .
  4. Keep stirring occasionally and bhuno till oil separates. Add chopped green coriander leaves and serve.

My Tip:

Serve hot with chapatis or parathas.

Reviews for Lahori Mutton Karahi (5)

Md Ubaida year ago

Ginger garlic paste kb dalega
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Jessel Rebello2 years ago

Awesome
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priyank rangnekar2 years ago

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Venitta Pillay2 years ago

Wow I will surely make this thank you for the recipe.
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Lakshay raj3 years ago

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