Gajar Halwa Cheesecake | How to make Gajar Halwa Cheesecake

By Rajni Gupta Anand  |  15th Jan 2018  |  
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Gajar Halwa Cheesecakeby Rajni Gupta Anand
  • Prep Time

    40

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

0

0

About Gajar Halwa Cheesecake Recipe

Fusion.dessert

Gajar Halwa Cheesecake, a succulent delicacy which is famous all over the world. Gajar Halwa Cheesecake is one dish which makes its accompaniments tastier. With the overflow of flavours, Gajar Halwa Cheesecake has always been everyone's favourite. This recipe by Rajni Gupta Anand is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gajar Halwa Cheesecake, just the perfect situation when you realise that you need to know how to make the perfect Gajar Halwa Cheesecake. So, at that time you can try out this delicious recipe by Rajni Gupta Anand. The recipe of Gajar Halwa Cheesecakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gajar Halwa Cheesecake is 120 minute. This recipe of Gajar Halwa Cheesecake is perfect to serve 8. Gajar Halwa Cheesecake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Gajar Halwa Cheesecake

Ingredients to make Gajar Halwa Cheesecake

  • For gajar ka halwa
  • 500 gms grated halwa
  • 1/ 2 cup milk powder
  • sugar to taste
  • 500 ml milk
  • 1 tsp elaichi powder
  • For cheese cake base
  • 10 digestive biscuits finely crushed
  • 2 tbsp powdered sugar
  • 3 tbsp melted butter
  • For cheese cake
  • 200 gms cream.cheese
  • 1 cup powdered sugar
  • 1 cup sour cream
  • 3 egg
  • 1 cup prepared gajar ka halwa
  • 2 tbsp flour
  • For topping
  • 1 cup whipped cream
  • gajar ka halwa balls
  • 4 tbsp melted white chocolate
  • 2 tbsp coloured sprinklers
  • 1 tsp cardomon powder
  • 500 no milk

How to make Gajar Halwa Cheesecake

  1. BOIL 500 ML MILK, ADD 500 GMS GRATED CARROTS
  2. COOK FOR 10 MINS ON LOW HEAT
  3. ADD 1/2 CUP MILK POWDER, 1 TSP CARDAMOM POWDER
  4. ADD 2 TBSP GHEE, SUGAR TO TASTE, COOK ON LOW HEAT TILL DONE
  5. BLEND 10 DIGESTIVE BISCUITS, 3 TBSP MELTED BUTTER, SET IN A SPRING FOAM TIN
  6. REFRIGERATE FOR 30 MINS
  7. BLEND 200 GMS CREAM CHEESE, 2 TBSP POWDERED SUGAR, 1 CUP SOUR CREAM
  8. ADD 3 EGGS ONE BY ONE & BEAT
  9. ADD READY GAJAR HALWA, 2 TBSP FLOUR
  10. FOLD IN LIGHTLY
  11. POUR BATTER OVER THE SET BISCUIT BASE
  12. BAKE IN PRE HETAED OVEN AT 160 DEGREES FOR 90 MINS
  13. BAKE IN A STEAM BATH
  14. COOL, TOP WITH 1 CUP WHIPPED CREAM
  15. DECORATE WITH SMALL BALLS OF GAJAR HALWA
  16. DRIZZLE MELTED CHOCOLATE & ADD COLOURED SPRINKLES ON TOP

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