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Photo of Lashuni palak dal by Mukti Sahay at BetterButter
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Lashuni palak dal

Jan-15-2018
Mukti Sahay
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lashuni palak dal RECIPE

#BetterBetterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Yellow moong dal/split - 1/2 cup
  2. Finely chopped spinach - 1 cup
  3. turmeric powder - 1/4 tsp
  4. Red chilly powder - 1/4 tsp
  5. cumin seeds powder - 1/2 tsp
  6. salt - to taste
  7. oil - 1 tbsp
  8. For tempering
  9. Clarified butter/ghee - 1 tbsp
  10. cumin seeds - 1/2 tsp
  11. Finely chopped garlic - 5 cloves

Instructions

  1. Wash moong dal/split and add in the pressure cooker with three cup of water.
  2. When cooker release the whistle sim the flame for five mins.
  3. Once cooled,mix the dal.
  4. Heat clarified butter in a pan.
  5. Add spinach leaves,turmeric powder,red chilly powder,cumin seeds powder and salt and mix well.
  6. Cook spinach in slow flame for five mins.
  7. Add ready moong dal in the pan and mix well.
  8. Add moong dal in the service bowl and tempered.
  9. Heat clarified butter in a pan.
  10. Add cumin seeds and garlic cloves fry till dark brown.
  11. Tempered the dal,serve hot.

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