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Chicken Cutlets

Feb-10-2016
Afroz Shaikh
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Cutlets RECIPE

A very popular starter.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Pan fry
  • Boiling
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Boiled boneless chicken 250gm
  2. Boiled potatoes 4
  3. Ginger- garlic paste 3 tsp
  4. Carrot shredded 1
  5. Bell pepper diced 1
  6. Boiled green peas 1/2 cup
  7. Cumin seeds 1 tsp
  8. Green chillies 8-9
  9. Green coriander chopped 2 tsp
  10. Garam masala pd. 1/4 tsp
  11. Garam masala pd. 1/4 tsp
  12. Salt to taste
  13. Cornflour 1/4 cup
  14. oil 2 tbsp

Instructions

  1. Make a fine paste of ginger-garlic and green chillies. Take oil in a pan add cumin seeds when it starts to crackle add chilly paste and salt and roast it till oil separates.
  2. When the mixture cools add shredded boil chicken, mashed boiled potatoes, shredded carrot, small diced bell pepper, boiled peas (I used frozen ones) and garam masala powder and squeeze half lemon in it, mix well.
  3. Taste for salt and chilly accordingly adjust the taste. Make tikkis of same size. In a separate plate take cornflour, coat the tikkis with cornflour n shallow fry till golden brown.

Reviews (3)  

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Zoya Ali
Sep-07-2016
Zoya Ali   Sep-07-2016

Azeetha mansoor Banu
Mar-04-2016
Azeetha mansoor Banu   Mar-04-2016

what about the bread crumbs?

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