Chicken Cutlets

By Afroz Shaikh  |  10th Feb 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Chicken Cutlets by Afroz Shaikh at BetterButter
Chicken Cutletsby Afroz Shaikh
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About Chicken Cutlets Recipe

A very popular starter.

Chicken Cutlets, a deliciously amazing recipe to treat your family members. This recipe of Chicken Cutlets by Afroz Shaikh will definitely help you in its preparation. Surprisingly the preparations for Chicken Cutlets can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Chicken Cutlets is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chicken Cutlets can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken Cutlets is just too tempting. Cooking Chicken Cutletsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken Cutlets is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Chicken Cutlets from Better Butter.

Chicken Cutlets

Ingredients to make Chicken Cutlets

  • Boiled boneless chicken 250gm
  • Boiled potatoes 4
  • ginger- garlic paste 3 tsp
  • carrot shredded 1
  • Bell pepper diced 1
  • Boiled green peas 1/2 cup
  • cumin seeds 1 tsp
  • green chillies 8-9
  • Green coriander chopped 2 tsp
  • Garam masala pd. 1/4 tsp
  • Garam masala pd. 1/4 tsp
  • salt to taste
  • cornflour 1/4 cup
  • oil 2 tbsp

How to make Chicken Cutlets

  1. Make a fine paste of ginger-garlic and green chillies. Take oil in a pan add cumin seeds when it starts to crackle add chilly paste and salt and roast it till oil separates.
  2. When the mixture cools add shredded boil chicken, mashed boiled potatoes, shredded carrot, small diced bell pepper, boiled peas (I used frozen ones) and garam masala powder and squeeze half lemon in it, mix well.
  3. Taste for salt and chilly accordingly adjust the taste. Make tikkis of same size. In a separate plate take cornflour, coat the tikkis with cornflour n shallow fry till golden brown.

My Tip:

Serve hot with onion rings, green chutney and garlic mayo.

Reviews for Chicken Cutlets (2)

Zoya Ali4 years ago


Azeetha mansoor Banu4 years ago

what about the bread crumbs?

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