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Vegetable cutlet

Jan-15-2018
Karuna Chandwani
60 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Others
  • Karnataka
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 3 potato boiled
  2. 8-10 beans
  3. 3 carrot
  4. Bread Crumbs
  5. red chilli powder 1 tsp
  6. dhania powder 1 tsp
  7. amchoor powder 1 tsp
  8. .coriander leaves 1 tbsp
  9. ginger garlic paste 1 tsp
  10. salt to taste.

Instructions

  1. All ingredients chopped carrots, chopped beans, potoato mashed, bread crumb .
  2. Big bowl mix all
  3. Ready & shape the cutlets and Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides.Serve immediately with tomato ketchup.

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