Name: Chicken Pakoras... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Ingredients: Gram flour or besan 1/2 cup; Boiled shredded chicken 1 cup; Onion chopped 3/4th cup; Coriander leaves chopped 1/4th cup; Baking soda 1 pinch; Spices ; Red chilli powder 1 tbsp; Turmeric 1/2 tsp; Cumin powder 1 tsp; Garam masala 1 tsp; Salt 1 tsp; Ginger garlic paste 1 tsp

ABOUT Chicken Pakoras... RECIPE

An absolutely easy and yummy tiffin idea for all. It makes for a perfect snack and an appetizer too. Made in a jiffy with simple pantry staples, it is a yummy option to dig into. Treat your loved ones to their favourite non veg fritters that they can never say no to. I have used boiled chicken for these, however you can use raw chicken cut into strips if desired. Happy Frying !!!!!!!!!!

Ingredients Serving: 5

Gram flour or besan 1/2 cup
Boiled shredded chicken 1 cup
Onion chopped 3/4th cup
Coriander leaves chopped 1/4th cup
Baking soda 1 pinch
Spices ; Red chilli powder 1 tbsp
Turmeric 1/2 tsp
Cumin powder 1 tsp
Garam masala 1 tsp
Salt 1 tsp
Ginger garlic paste 1 tsp

Instructions

TAKE ALL THE SPICES IN A MIXING BOWL.
NOW ADD 1/4TH CUP OF CHOPPED CORIANDER LEAVES TO IT.
FOLLOWED BY 1/2 CUP OF GRAM FLOUR, 3/4TH CUP OF CHOPPED ONIONS AND 1 CUP OF SHREDDED CHICKEN.
AND FINISH IT OFF WITH A PINCH OF BAKING SODA.
ADD WATER ACCORDINGLY AND MAKE A THICK BATTER.
LIKE THIS.
I HAVE USED ALMOST A CUP OF WATER
ADD A TABLESPOON OF THE BATTER TO HOT OIL FOR DEEP FRYING
FRY IN BATCHES
FLIP OVER AND FRY ON THE OTHER SIDE TOO UNTIL GOLDEN AND CRISP.
REMOVE THEM ONTO A PLATE WITH A SLOTTED SPOON TO DRAIN OFF ALL THE EXCESS OIL.
LOOK AT THE PERFECTLY COOKED CHICKEN PAKORAS.

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