Gajar Halwa Cheesecake | How to make Gajar Halwa Cheesecake

By Rajni Gupta Anand  |  15th Jan 2018  |  
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Gajar Halwa Cheesecakeby Rajni Gupta Anand
  • Prep Time

    40

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

0

0

About Gajar Halwa Cheesecake Recipe

Fusion.dessert

The delicious and mouthwatering Gajar Halwa Cheesecake is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gajar Halwa Cheesecake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gajar Halwa Cheesecake. Rajni Gupta Anand shared this Gajar Halwa Cheesecake recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Gajar Halwa Cheesecake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gajar Halwa Cheesecake recipe at your home and surprise your family and friends.

Gajar Halwa Cheesecake

Ingredients to make Gajar Halwa Cheesecake

  • For gajar ka halwa
  • 500 gms grated halwa
  • 1/ 2 cup milk powder
  • sugar to taste
  • 500 ml milk
  • 1 tsp elaichi powder
  • For cheese cake base
  • 10 digestive biscuits finely crushed
  • 2 tbsp powdered sugar
  • 3 tbsp melted butter
  • For cheese cake
  • 200 gms cream.cheese
  • 1 cup powdered sugar
  • 1 cup sour cream
  • 3 egg
  • 1 cup prepared gajar ka halwa
  • 2 tbsp flour
  • For topping
  • 1 cup whipped cream
  • gajar ka halwa balls
  • 4 tbsp melted white chocolate
  • 2 tbsp coloured sprinklers
  • 1 tsp cardomon powder
  • 500 no milk

How to make Gajar Halwa Cheesecake

  1. BOIL 500 ML MILK, ADD 500 GMS GRATED CARROTS
  2. COOK FOR 10 MINS ON LOW HEAT
  3. ADD 1/2 CUP MILK POWDER, 1 TSP CARDAMOM POWDER
  4. ADD 2 TBSP GHEE, SUGAR TO TASTE, COOK ON LOW HEAT TILL DONE
  5. BLEND 10 DIGESTIVE BISCUITS, 3 TBSP MELTED BUTTER, SET IN A SPRING FOAM TIN
  6. REFRIGERATE FOR 30 MINS
  7. BLEND 200 GMS CREAM CHEESE, 2 TBSP POWDERED SUGAR, 1 CUP SOUR CREAM
  8. ADD 3 EGGS ONE BY ONE & BEAT
  9. ADD READY GAJAR HALWA, 2 TBSP FLOUR
  10. FOLD IN LIGHTLY
  11. POUR BATTER OVER THE SET BISCUIT BASE
  12. BAKE IN PRE HETAED OVEN AT 160 DEGREES FOR 90 MINS
  13. BAKE IN A STEAM BATH
  14. COOL, TOP WITH 1 CUP WHIPPED CREAM
  15. DECORATE WITH SMALL BALLS OF GAJAR HALWA
  16. PIPE DESIGNS WITH MELTED CHOCOLATE, ADD COLOURED SPRINKLES ON TOP

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