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Chinese murmura

Jan-15-2018
Mukti Sahay
20 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chinese murmura RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Tossing
  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Murmure /puffed rice - 1 cup
  2. Finely chopped cabbage - 2 tbsp
  3. Finely chopped carrot - 2 tbsp
  4. Finely chopped onion - 2 tbsp
  5. Finely chopped green chilly - 2
  6. Finely chopped coriander leaves - 1 tsp
  7. ginger garlic paste - 1/2 tsp
  8. Finely chopped boiled potatoes - 2 tbsp
  9. tomato sauce - 1 tbsp
  10. Shezwan sauce - 1 tbsp
  11. salt - to taste

Instructions

  1. Heat pan and dry roast the murmure / puffed rice.
  2. Take a bowl add all listed ingredients.
  3. Lastly we add murmure and mix well.
  4. Garnish with coriander leaves.
  5. Serve immediately.

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