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Love for Indo Chinese cuisine inspired me to try out this recipe.
Marinate chicken with 1 tbsp soya sauce , 1 tbsp worcestershire sauce 2 tbsp cornflour, crushed black pepper and keep it in fridge for 1/2 an hour.
Heat the first oil in a pan over medium-high heat.Add chicken and saute until brown and cooked.(don’t over crowd the pan).
In separate bowl mix the water, cornstarch, soy sauce, red chili flakes, brown sugar,and little salt and keep it aside.
Heat a wok add olive oil and add in the crushed garlic , bell pepper and white part of spring onions. Cook for 1-2 minutes, add cooked chicken pieces and saute for a minute.
Pour in the sauce mixture and stir until the sauce thickens and coats the chicken. Add chopped green part of spring onion.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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