Name: Mango Coconut Fudge Recipe recipe by Jolly Makkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Dessicated Coconut - 1 and 1/2 cups; Mango puree - 1/2 cup; Milk - 1/2 cup; Condensed milk - 1/2 cup; Chopped dry fruits for sprinkle - Pistachio and Almonds; Cardamom powder - A pinch; Desi ghee - 1/2 tbsp

ABOUT Mango Coconut Fudge Recipe RECIPE

Mango Coconut Fudge is an easy and quick dessert to make within 30 minutes. Its excellent flavour, taste and aroma makes a delicious dessert.

Ingredients Serving: 4

Dessicated Coconut - 1 and 1/2 cups
Mango puree - 1/2 cup
Milk - 1/2 cup
Condensed milk - 1/2 cup
Chopped dry fruits for sprinkle - Pistachio and Almonds
Cardamom powder - A pinch
Desi ghee - 1/2 tbsp

Instructions

Grease a tray or container with ghee and keep aside.
Take desiccated coconut in a pan and roast on medium heat. If you using frozen then defrost first.
Roast it while stirring continuously till it gets dry and lightly brown. You will get nice toasted aroma of coconut.
Then add milk, condensed milk and mango pulp.
Mix well and keep cooking on medium heat. Do not forget to stir continuously.
Keep cooking till it dries out, becomes thick and will come together like a big lump. It takes 18-20 minutes.
Turn off the stove, add cardamom powder and mix well.
Transfer to a greased tray or container. Spread evenly and smooth out the surface.
Sprinkle few chopped pistachios and almonds on top and press lightly so that it sticks to the burfi. Let it cool completely so it sets. If in a hurry pop into the fridge.
Once set, cut into pieces and serve.

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