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Photo of Mutton Shorba with Chilli garlic oil by Afroz Shaikh at BetterButter

Mutton Shorba with Chilli garlic oil

Afroz Shaikh
15 minutes
Prep Time
50 minutes
Cook Time
4 People
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ABOUT Mutton Shorba with Chilli garlic oil RECIPE

Shorba is a clear soup with loads of flavor.

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Awadhi
  • Boiling
  • Sauteeing
  • Soups
  • Gluten Free

Ingredients Serving: 4

  1. 500 gms Mutton with lots of bones
  2. 2 tbsp oil
  3. 1 big onion roughly sliced
  4. 5-6 cloves of crushed garlic
  5. 2 inch ginger crushed
  6. 1 tsp cumin seeds
  7. 2 Bay Leaves
  8. 2 blackcardamon
  9. 4 small cardamon
  10. 4 cloves
  11. 10-12 black pepercorn
  12. 1 piece of mace
  13. 5-6 slit green chilies
  14. Pinch of nutmeg
  15. 1/4 cup mint leaves
  16. 1/2 cup green coriander leaves with stem.
  17. salt to taste.
  18. 4 tsp olive oil ( for garlic chili oil )
  19. 4 tsp oil ( for garlic chili oil )
  20. 1 tsp paprika ( for garlic chili oil )


  1. In a pressure cooker add oil, jeera and onion and fry till pink, then add crushed ginger and garlic and fry till onion is light brown add all the spices and mutton and bones. Fry till the mutton is nicely seared.
  2. Add turmeric powder chopped mint leaves , green coriander and slit green chilies cook for another 2-3 minutes.
  3. Add 3 -4 glass of water and salt, cover the pressure cooker and cook till mutton is falling off the bones.
  4. When slightly cool remove mutton piece in a bowl and keep it aside for plating. Now using sieve filter the shorba, squeeze out juices as much as possible as there is loads of flavor in it, discard the rest.
  5. Taste and adjust the seasoning if required.
  6. For chilli garlic oil, just heat the oil over low heat add garlic and fry till the oil get the flavor and aroma of garlic ( don’t burn it) after remove from heat add paprika stir well.
  7. For plating- in a soup bowl or plate, place few pieces of mutton at the centre and pour the shorba over it and drizzle a few drops of garlic chili oil.

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