Rawa dosa | How to make Rawa dosa

By Kiran Bilochi  |  16th Jan 2018  |  
5 from 4 reviews Rate It!
  • Photo of Rawa dosa by Kiran Bilochi at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

62

4

4 votes

About Rawa dosa Recipe

Very healthy south indian breakfzsr

Rawa dosa is a delicious dish which is liked by the people of every age group. Rawa dosa by Kiran Bilochi is a step by step process which is best to understand for the beginners. Rawa dosa is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rawa dosa takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Rawa dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rawa dosa will be the best option for you. The flavor of Rawa dosa is unforgettable and you will enjoy each and every bite of this. Try this Rawa dosa at your weekends and impress your family and friends.

Rawa dosa

Ingredients to make Rawa dosa

  • 2 cup semolina
  • 1/2 cup rice flour
  • 6 cup water
  • ginger
  • green chillies
  • salt

How to make Rawa dosa

  1. For the dosa better combine all the ingredients in a bowl and keep aside for an hour
  2. Pre heat the tawa for a minute and grease it
  3. Pour some better on it along with some oil on edges.
  4. Let it cooke
  5. Serve hot with sambhar

Reviews for Rawa dosa (4)

Shoba Bharathraja year ago

Reply

Deepak Bilochi2 years ago

#Tastybite
Reply

Ankita Sharma2 years ago

Nice
Reply

Rinku Ubana2 years ago

Super
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