Chicken tartlet pies
- Prep Time
- Cook Time
Video for key ingredients
About Chicken tartlet pies Recipe
flaky pasty filled with chicken, cheese and veggies cooked in white sauce. It is a delight to the taste buds.
Chicken tartlet pies is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken tartlet pies is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken tartlet pies at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken tartlet pies by Sreemoyee Bhattacharjee in step by step with pictures so you can easily learn how to cook the perfect Chicken tartlet pies at your home without any difficulties. Chicken tartlet pies is one of the representative dishes of British which you can serve in any special occasions.
Ingredients to make Chicken tartlet pies
- For the tart cases : - 1.25 cups
- - 1/2 cup
- Ice - 3 tbsp
- For the white sauce: - 1 tbsp
- - 2 tbsp
- Milk- 1/2 cup
- Salt and to taste
- Filling: - 1/2 cup
- Chopped - 1
- Chopped garlic , ginger and - 2 tsp
- Oregano/ Basil /Cayenne - a pinch
- Refined - as required
- Grated Cheese- as required
How to make Chicken tartlet pies
My Tip:The white sauce should not have any lumps , whisk well to make the sauce smooth. In case the sauce still has lumps, sieve it to get the smoother paste.