Chicken tartlet pies

By Sreemoyee Bhattacharjee  |  10th Feb 2016  |  
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  • Photo of Chicken tartlet pies by Sreemoyee Bhattacharjee at BetterButter
Chicken tartlet piesby Sreemoyee Bhattacharjee
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Video for key ingredients

    About Chicken tartlet pies Recipe

    flaky pasty filled with chicken, cheese and veggies cooked in white sauce. It is a delight to the taste buds.

    Chicken tartlet pies is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken tartlet pies is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken tartlet pies at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken tartlet pies by Sreemoyee Bhattacharjee in step by step with pictures so you can easily learn how to cook the perfect Chicken tartlet pies at your home without any difficulties. Chicken tartlet pies is one of the representative dishes of British which you can serve in any special occasions.

    Chicken tartlet pies

    Ingredients to make Chicken tartlet pies

    • For the tart cases : flour - 1.25 cups
    • butter- 1/2 cup
    • Ice water- 3 tbsp
    • For the white sauce: butter - 1 tbsp
    • flour - 2 tbsp
    • Milk- 1/2 cup
    • Salt and pepper to taste
    • Filling: chicken - 1/2 cup
    • Chopped onion - 1
    • Chopped garlic , ginger and green chillies - 2 tsp
    • Oregano/ Basil /Cayenne pepper- a pinch
    • Refined oil - as required
    • Grated Cheese- as required

    How to make Chicken tartlet pies

    1. 1. In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate two or three times.
    2. 2. Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
    3. 3. To make the filling, heat some oil in a pan, add chopped garlic, ginger and green chillies. Saute and add the onions. Saute till transparent and then add the chicken pieces.
    4. 4. Add salt and the spices and oil till done.
    5. 5. To make the white sauce, heat some butter in a pan, add the flour and cook till it looses the rawness. Add the milk, salt and pepper and cook till it boils and there are no lumps. Add the grated cheese to it. (I used cheddar cheese)
    6. 6. Now roll out the cold dough, cut circles using a cutter and place them in the muffin trays.
    7. 7. Mix the cooked chicken to the white sauce mixture and scoop some of it into each cup in the muffin tray.
    8. 8. Now cut smaller circles of the rolled out dough, place them on the filled cups and pinch the edges to seal it. Score the top with knife.
    9. 9. Bake them in a preheated oven at 190℃ for 30 minutes or till golden brown.

    My Tip:

    The white sauce should not have any lumps , whisk well to make the sauce smooth. In case the sauce still has lumps, sieve it to get the smoother paste.

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