Name: Mushroom Fry recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3
Ingredients: Mushrooms 2 packets sliced; 2 onions sliced; 1/2 each yellow and red bell peppers sliced; Salt 1 tsp; Dhania powder 1 tbsp; Garam masala powder a pinch; Chilli powder 1/2 tsp

Ingredients Serving: 3

Mushrooms 2 packets sliced
2 onions sliced
1/2 each yellow and red bell peppers sliced
Salt 1 tsp
Dhania powder 1 tbsp
Garam masala powder a pinch
Chilli powder 1/2 tsp

Instructions

TAKE A KADAI AND ADD 1 TBSP PURE GHEE
ADD A FEW CURRY LEAVES
1 TSP RAI
2 RED DRY KASHMIR CHILLIES
ADD 2 MEDIUM SLICED ONIONS
MIX EVERYTHING
WHEN THE ONIONS TURN TRANSPARENT, ADD SALT
1 TBSP DHANIA POWDER
1/2 TSP RED CHILLI POWDER
MIX WELL
ADD SLICED MUSHROOMS.I TOOK 2 PACKETS.WASHED THEM THROUGHLY AND SLICED.NO NEED TO REMOVE THE STEMS
ADD SLICED BELL PEPPERS.I HAVE USED YELLOW AND RED HERE TO ADD COLOUR TO THE DISH
LET IT COOK TILL ALL THE WATER EVAPORATES
ADD GREEN DHANIA CHOPPED
SPRINKLE LITTLE GARAM MASALA PWDR AND MIX WELL.BEST ENJOYED WITH ROTIS

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