Apple Rose Bouquet Cake

By Madhuli Ajay  |  10th Feb 2016  |  
4.2 from 2 reviews Rate It!
  • Photo of Apple Rose Bouquet Cake by Madhuli Ajay at BetterButter
Apple Rose Bouquet Cakeby Madhuli Ajay
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About Apple Rose Bouquet Cake Recipe

This Valentine's day gift your loved ones a bouquet of exquisite handmade Apple Roses, arranged on a bed of a rich Almond sponge cake, topped with flavored Mascarpone Cheese

The delicious and mouthwatering Apple Rose Bouquet Cake is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Apple Rose Bouquet Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Apple Rose Bouquet Cake. Madhuli Ajay shared this Apple Rose Bouquet Cake recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Apple Rose Bouquet Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Apple Rose Bouquet Cake recipe at your home and surprise your family and friends.

Apple Rose Bouquet Cake

Ingredients to make Apple Rose Bouquet Cake

  • 150 grams Self rising flour
  • 175 grams caster sugar
  • 175 grams butter
  • 25 grams almond meal
  • 3 eggs, beaten
  • Pinch of salt, if using unsalted butter or else skip
  • ¾ teaspoon almond extract
  • 3-4 tablespoon apricot Jam or any Marmalade,warmed
  • 2 tablespoon Cointreau
  • 3/4 Cup Mascarpone cheese
  • 3-4 tablespoon powdered sugar
  • 5-6 red crisp apples
  • 1-2 tablespoon lemon juice
  • Sliced Almonds or pistachios for Garnish (optional)

How to make Apple Rose Bouquet Cake

  1. To make the Almond flavoured sponge.
  2. Pre-heat the oven to 180 deg C.
  3. Prepare a 9 inch baking pan.
  4. Sift the flours and salt if using.
  5. Beat the butter and sugar together in a mixing bowl, till light and fluffy (Use a wooden spoon or hand blender to whisk).
  6. Add the eggs, one at a time and beating well after each addition.
  7. Add the almond extract and mix well.
  8. Gently fold in the flours.
  9. Pour the mixture in the pan and bake for 30-35 minutes or till a cake tester inserted comes out clean
  10. Cool the cake completely on a wire rack.
  11. Brush the cake with the warm jam or marmalade
  12. Whisk Mascarpone with the powdered sugar and the cointreau. Spread on top of the cake
  13. Sprinkle the sliced almonds or pistachios over the cream (if using)
  14. Refrigerate for 30 minutes.
  15. Core and cut the apples in half. Cut thin slices (use a mandolin slicer for this).
  16. Place the slices in a microwave safe bowl with little water and lemon juice. Microwave for 2-3 minutes till the slices are little soft. This may need some practice. Also you will have to do this in batches.
  17. Drain the apple slices and remove all the water by laying them on a kitchen towel
  18. Tightly roll one slice to form the inner petal of the rose and place on the cake.
  19. Overlap with other slices and press tightly to form a rose.
  20. Repeat till the cake is covered with roses.
  21. Serve immediately

Reviews for Apple Rose Bouquet Cake (2)

Tripti Saxena3 years ago

wow looking nice

shalini chawla4 years ago