Caramel Filled Chocolate | How to make Caramel Filled Chocolate

By Payal Sharma  |  10th Feb 2016  |  
4.8 from 4 reviews Rate It!
  • Photo of Caramel Filled Chocolate by Payal Sharma at BetterButter
Caramel Filled Chocolateby Payal Sharma
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Caramel Sauce

About Caramel Filled Chocolate Recipe

Caramel sauce is inspired from Charlottes Lively Kitchen. However rest of the idea belongs to me.

Caramel Filled Chocolate is an authentic dish which is perfect to serve on all occasions. The Caramel Filled Chocolate is delicious and has an amazing aroma. Caramel Filled Chocolate by Payal Sharma will help you to prepare the perfect Caramel Filled Chocolate in your kitchen at home. Caramel Filled Chocolate needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Caramel Filled Chocolate. This makes it easy to learn how to make the delicious Caramel Filled Chocolate. In case you have any questions on how to make the Caramel Filled Chocolate you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Payal Sharma. Caramel Filled Chocolate will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Caramel Filled Chocolate

Ingredients to make Caramel Filled Chocolate

  • Granulated sugar 100 g
  • butter 30 g
  • cream 60 ml
  • Dark chocolate slab 200 g
  • caramel sauce as already prepared

How to make Caramel Filled Chocolate

  2. Put the sugar into a pan and place on medium heat.
  3. Let the sugar melt completely. Don't forget to stir continuously until it turns light brown.
  4. Add butter and whisk rapidly until the butter has melted and is combined completely.
  5. Turn off the heat and add cream and again whisk rapidly until combined.
  6. Place it in fridge to cool.
  7. Now take chocolate and melt it either in microwave or double boil method.
  8. When the chocolate is melted, fill the chocolate moulds with chocolate by using small spoon.
  9. Fill the chocolate moulds. However preserve some melted chocolate for later use.
  10. Then place the moulds in a fridge.
  11. Be careful otherwise chocolate will turn hard
  12. After 4 to 5 minutes when the chocolate is of ice cream consistency, bring the moulds out of the fridge.
  13. Scoop out the chocolate from within each chocolate cube and make a well in-between each chocolate cube.
  14. Fill the well with the caramel using a small spoon.
  15. Thereafter cover the caramel with the melted chocolate.
  16. Return the moulds back to the refrigerator.
  17. Caramel filled chocolate is ready.

My Tip:

If you don't have proper chocolate moulds, nothing to worry. Even ice tray can help you.

Reviews for Caramel Filled Chocolate (4)

Medha Nadgouda4 years ago

If we want to fill the chocolate with roasted almond is it the same procedure

Sanjula Thangkhiew4 years ago

Yummy! Looks delicious :)

Sheeba Bedi4 years ago

just wow! the caramel looks divine :D

Shailender Sharma4 years ago

Heavenly. The oozing caramel will take many lives. :-)