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Photo of Caramel Filled Chocolate by Payal Sharma at BetterButter
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Caramel Filled Chocolate

Feb-10-2016
Payal Sharma
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Caramel Filled Chocolate RECIPE

Caramel sauce is inspired from Charlottes Lively Kitchen. However rest of the idea belongs to me.

Recipe Tags

  • Egg-free
  • Medium
  • Kids Recipes
  • Australian
  • Boiling
  • Freezing
  • Microwaving
  • Dessert

Ingredients Serving: 10

  1. FOR THE CARAMEL SAUCE
  2. Granulated sugar 100 g
  3. butter 30 g
  4. cream 60 ml
  5. FOR COMPLETING CHOCOLATE
  6. Dark chocolate slab 200 g
  7. caramel sauce as already prepared

Instructions

  1. PREPARATION OF CARAMEL SAUCE
  2. Put the sugar into a pan and place on medium heat.
  3. Let the sugar melt completely. Don't forget to stir continuously until it turns light brown.
  4. Add butter and whisk rapidly until the butter has melted and is combined completely.
  5. Turn off the heat and add cream and again whisk rapidly until combined.
  6. Place it in fridge to cool.
  7. Now take chocolate and melt it either in microwave or double boil method.
  8. When the chocolate is melted, fill the chocolate moulds with chocolate by using small spoon.
  9. Fill the chocolate moulds. However preserve some melted chocolate for later use.
  10. Then place the moulds in a fridge.
  11. Be careful otherwise chocolate will turn hard
  12. After 4 to 5 minutes when the chocolate is of ice cream consistency, bring the moulds out of the fridge.
  13. Scoop out the chocolate from within each chocolate cube and make a well in-between each chocolate cube.
  14. Fill the well with the caramel using a small spoon.
  15. Thereafter cover the caramel with the melted chocolate.
  16. Return the moulds back to the refrigerator.
  17. Caramel filled chocolate is ready.

Reviews (4)  

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Medha Nadgouda
May-05-2016
Medha Nadgouda   May-05-2016

If we want to fill the chocolate with roasted almond is it the same procedure

Sanjula Thangkhiew
Feb-11-2016
Sanjula Thangkhiew   Feb-11-2016

Yummy! Looks delicious :)

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