Homemade Caramel popcorn (healthy recipe) | How to make Homemade Caramel popcorn (healthy recipe)

By Rina Khanchandani  |  16th Jan 2018  |  
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  • Photo of Homemade Caramel popcorn (healthy recipe) by Rina Khanchandani at BetterButter
Homemade Caramel popcorn (healthy recipe)by Rina Khanchandani
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About Homemade Caramel popcorn (healthy recipe) Recipe

This homemade caramel popcorn recipe is perfect for snacking on at home.

Homemade Caramel popcorn (healthy recipe) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Homemade Caramel popcorn (healthy recipe) at your home. Homemade Caramel popcorn (healthy recipe) by Rina Khanchandani will help you to prepare the perfect Homemade Caramel popcorn (healthy recipe) at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Homemade Caramel popcorn (healthy recipe).

Homemade Caramel popcorn (healthy recipe)

Ingredients to make Homemade Caramel popcorn (healthy recipe)

  • 5 Cups of Popped Popcorn
  • 1/2 Cup butter (Sweet Cream Salted)
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla
  • pinch baking soda
  • Pinch salt
  • I tablespoon honey

How to make Homemade Caramel popcorn (healthy recipe)

  1. Add 1/2 cup butter in saucepan over medium heat.
  2. add 1/2 cup brown sugar and stir until thoroughly mixed.
  3. Stirring continuously, bring the butter and sugar mixture up to a boil. When it reaches a boil allow it to cook for 5 minutes without stirring.
  4. add vanilla assassin and mix well
  5. add I tablespoon honey
  6. pinch salt
  7. At the 5 minute mark, add the 1/2 teaspoon of baking soda.
  8. The bubbling effect of the baking soda will aerate the caramel and make it lighter and smoother and therefore easier to coat the all popcorns very well
  9. It is okay if the popcorn isn't completely coated
  10. Slowly pour the caramel sauce over the popcorn while stirring the popcorn (it helps if you have a partner for this step — one person pouring while the other stirs the popcorn). Continue stirring the sauce into the popcorn until all of the kernels are coated.
  11. Let the popcorn cool completely on the baking sheets. Serve immediately or store in an airtight container for up to a week.

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