Homemade Caramel popcorn (healthy recipe) | How to make Homemade Caramel popcorn (healthy recipe)

By Rina Khanchandani  |  16th Jan 2018  |  
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  • Photo of Homemade Caramel popcorn (healthy recipe) by Rina Khanchandani at BetterButter
Homemade Caramel popcorn (healthy recipe)by Rina Khanchandani
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About Homemade Caramel popcorn (healthy recipe) Recipe

This homemade caramel popcorn recipe is perfect for snacking on at home.

Homemade Caramel popcorn (healthy recipe), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rina Khanchandani. Homemade Caramel popcorn (healthy recipe) is a dish which demands no explanations, it's a whole world of flavour in itself. Homemade Caramel popcorn (healthy recipe) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Homemade Caramel popcorn (healthy recipe) by Rina Khanchandani is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Homemade Caramel popcorn (healthy recipe).

Homemade Caramel popcorn (healthy recipe)

Ingredients to make Homemade Caramel popcorn (healthy recipe)

  • 5 Cups of Popped Popcorn
  • 1/2 Cup butter (Sweet Cream Salted)
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla
  • pinch baking soda

How to make Homemade Caramel popcorn (healthy recipe)

  1. Add 1/2 cup butter in saucepan over medium heat.
  2. add 1/2 cup brown sugar and stir until thoroughly mixed.
  3. Stirring continuously, bring the butter and sugar mixture up to a boil. When it reaches a boil allow it to cook for 5 minutes without stirring.
  4. add vanilla assassin and mix well
  5. add I tablespoon honey
  6. pinch salt
  7. At the 5 minute mark, add the 1/2 teaspoon of baking soda.
  8. The bubbling effect of the baking soda will aerate the caramel and make it lighter and smoother and therefore easier to coat the all popcorns very well
  9. It is okay if the popcorn isn't completely coated
  10. Slowly pour the caramel sauce over the popcorn while stirring the popcorn (it helps if you have a partner for this step — one person pouring while the other stirs the popcorn). Continue stirring the sauce into the popcorn until all of the kernels are coated.
  11. Let the popcorn cool completely on the baking sheets. Serve immediately or store in an airtight container for up to a week.

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